Brunch

BRUNCH MENU
Available Saturdays and Sundays from 9am to 2pm at our Midlothian cafe only.
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Egg Scramblers
Cage-free eggs scrambled and topped with Cabot Vermont Cheddar and your choice of protein, served with assorted fresh breads baked daily from The Flour Garden and Prairie Grain Bakery, and served with freshly sliced seasonal fruit. (Substitute cage-free Egg Whites for additional $1.75)
- Price: Fresh Mozzarella & Fresh Summer Basil8.95
- Price: Local Veggie Sausage & Fresh Mozzarella9.95
- Price: Virginia Ham & Fresh Mozzarella9.95
- Price: Virginia Bacon & Fresh Mozzarella9.95
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Challah French Toast
Bread baked fresh from Prairie Grain, dipped in a cage-free egg mixture with whole milk, served with pure Maple Syrup, and freshly sliced seasonal fruit. Dairy Vegetarian
- Price: 9.95
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Multi Grain Waffles
100% Whole Grain Protein Packed, made fresh with a dollop of butter and pure Maple Syrup on the side! Vegetarian
- Price: 8.95
- Price: Add Chopped Raw Walnuts 1.75
- Price: Seasonal Fruit1.75
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Irish Oatmeal w/ Seasonal Fruits
Hot and filling! Served quick, with fresh berries and bananas. Vegan
- Price: 7.75
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Fresh Fruit & Yogurt Parfait
Made with Organic Vanilla Yogurt and fresh berries and melon, topped with Organic Granola. Vegetarian
- Price: 8.75
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Fruits of the Farm
Summer's fruit - berries and sweet melons, drizzled with our Organic Honey Vanilla Yogurt Sauce. Dairy Vegetarian
- Price: 8.75
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Farmhouse Mimosa
Farmhouse version of the classic wake-me-up, with 100% Florida OJ with lots of pulp and a healthy dose of Bubbly!
- Price: 7.00
- Price: Pitcher28.00