Brunch
BRUNCH MENU
Available Saturdays and Sundays from 9am to 2pm at our Midlothian cafe only.
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Egg Scramblers
Cage free eggs scrambled and topped with Great Lakes Cheddarand your choice of protein, served with assorted fresh breads baked daily from The Flour Garden and Prairie Grain Bakery, and served with freshly sliced seasonal fruit. (Substitute cage-free Egg Whites for additional $1.55)
- Price: Havarti & Fresh Dill8.45
- Price: Veggie Sausage & Havarti9.75
- Price: Virginia Ham & Havarti9.75
- Price: Virginia Bacon & Havarti9.75
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Challah French Toast
Bread baked fresh from Prairie Grain Bakery, dipped in a free range egg mixture served with pure Maple Syrup, and freshly sliced seasonal fruit. Dairy Vegetarian
- Price: 9.75
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Multi Grain Waffles
100% Whole Grain Protein Packed, made fresh with a dollop of butter and pure Maple Syrup on the side! Vegetarian
- Price: 8.45
- Price: Add Chopped Raw Walnuts 1.55
- Price: Seasonal Fruit1.55
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Irish Oatmeal w/ Seasonal Fruits
Hot and filling! Served quick, with fresh seasonal fruits. Vegan
- Price: 7.35
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Fresh Fruit & Yogurt Parfait
Made with Organic Vanilla Yogurt, fresh fruits and topped with Organic Granola. Vegetarian
- Price: 8.45
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Farmhouse Mimosa
Farmhouse version of the classic wake-me-up, with 100% Florida OJ with lots of pulp and a healthy dose of Bubbly!
- Price: 6.00
- Price: Pitcher26.50
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Harvest Fruits
Fall's harvest of apples and pears and roasted walnuts, drizzled with a sweet balsamic syrup, with Apple Butter and a Country Roll
- Price: 8.45