Brunch
BRUNCH MENU
Available Saturdays and Sundays from 9am to 2pm at our Midlothian cafe only.
-
Egg Scramblers
Cage-free eggs scrambled and topped with sharp white cheddar and your choice of protein, served with assorted fresh breads baked daily from The Flour Garden and Prairie Grain Bakery, and served with freshly sliced seasonal fruit. (Substitute cage-free Egg Whites for additional $1.95) Dairy Eggs
- Price: White Cheddar & Fresh Tarragon9.25
- Price: Veggie Sausage & Cabot Vermont Cheddar10.25
- Price: Virginia Ham & Cabot Vermont Cheddar10.25
- Price: Virginia Bacon & Cabot Vermont Cheddar10.25
-
Challah French Toast
Bread baked fresh from Prairie Grain Bakery, dipped in a free-range egg mixture, served with pure Maple Syrup and freshly sliced seasonal fruit. Dairy Vegetarian
- Price: 10.25
-
Multi Grain Waffles
100% Whole Grains, protein packed and made fresh with a dollop of butter and pure Maple Syrup on the side! Vegetarian
- Price: 9.25
- Price: Add Chopped Raw Walnuts 1.95
- Price: Seasonal Fruit1.95
-
Irish Oatmeal w/ Seasonal Fruit
Hot and filling! Irish Oatmeal served quick! Topped with freshly chopped apples and raisins with a sprinkle of cinnamon. Vegan
- Price: 7.95
-
Fresh Fruit & Yogurt Parfait
Made with Organic Lowfat Vanilla Yogurt and topped with fruits like Mandarin Oranges, apples and blueberries, topped with Organic Granola. Vegetarian
- Price: 8.95
-
Fruits of the Farm
Freshly cut apples and oranges, roasted walnuts and sprinkled with raisins. Drizzled with our sweet Honey Balsamic Syrup and served with Seasonal Preserves and a rustic Country Roll from The Flour Garden. Nuts Vegetarian
- Price: 8.95
-
Farmhouse Mimosa
Farmhouse version of the classic wake-me-up. 100% Florida OJ with lots of pulp and a healthy dose of Bubbly!
- Price: 7.00
- Price: Pitcher28.00