Brunch
BRUNCH MENU
Available Saturdays and Sundays from 9am to 2pm at our Midlothian cafe only.
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Egg Scramblers
Cage-free eggs scrambled and topped with sharp white cheddar and your choice of protein, served with assorted fresh breads baked daily from The Flour Garden and Prairie Grain Bakery, and served with freshly sliced seasonal fruit. (Substitute cage-free Egg Whites for additional $1.95) Dairy Eggs
- Price: White Cheddar & Fresh Rosemary9.25
- Price: Veggie Sausage & Cabot Vermont Cheddar10.25
- Price: Virginia Ham & Cabot Vermont Cheddar10.25
- Price: Virginia Bacon & Cabot Vermont Cheddar10.25
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Challah French Toast
Bread baked fresh from Prairie Grain Bakery, dipped in a cage-free egg mixture, served with real butter, pure maple syrup, and freshly sliced fruit. Dairy Vegetarian
- Price: 10.25
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Multi Grain Waffles
Protein packed and freshly made with a dollop of butter and pure maple syrup! Vegetarian
- Price: 9.25
- Price: Add Chopped Raw Walnuts 1.95
- Price: Seasonal Fruit1.95
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Irish Oatmeal w/ Seasonal Fruit
Hot and filling! Irish Oatmeal served quick! Topped with freshly chopped pears and dried cranberries. Vegan
- Price: 7.95
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Fresh Fruit & Yogurt Parfait
Made with Organic Vanilla Yogurt and topped with fruits like bright oranges and pears, and topped with organic granola. Vegetarian
- Price: 8.95
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Fruits of the Farm
Freshly cut apples and pears, sprinkled with Roasted Walnuts and Dried Cranberries and drizzled with our Sweet Balsamic Syrup. Served with Sour Cherry Preserves and a Country Roll from The Flour Garden. Nuts Vegetarian
- Price: 8.95
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Farmhouse Mimosa
Farmhouse version of the classic wake-me-up. We add a dash of 100% Florida OJ with lots of pulp!
- Price: 7.00
- Price: Pitcher28.00