Brunch

BRUNCH MENU
Available Saturdays and Sundays from 9am to 2pm at our Midlothian cafe only.
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Egg Scramblers
Cage-free eggs scrambled and topped with Cabot Vermont Cheddar and your choice of protein, served with assorted fresh breads baked daily from The Flour Garden and Prairie Grain Bakery, and served with freshly sliced seasonal fruit. (Substitute cage-free Egg Whites for additional $1.75)
- Price: Cabot Vermont Cheddar & Snipped Chives8.95
- Price: Veggie Sausage & Cabot Vermont Cheddar9.95
- Price: Virginia Ham & Cabot Vermont Cheddar9.95
- Price: Virginia Bacon & Cabot Vermont Cheddar9.95
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Challah French Toast
Bread baked fresh from Prairie Grain, dipped in a free-range egg mixture served with pure Maple Syrup, and freshly sliced seasonal fruit. Dairy Vegetarian
- Price: 9.95
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Multi Grain Waffles
100% Whole Grain Protein Packed, made fresh with a dollop of butter and pure Maple Syrup on the side! Vegetarian
- Price: 8.95
- Price: Add Chopped Raw Walnuts 1.75
- Price: Seasonal Fruit1.75
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Irish Oatmeal w/ Seasonal Fruits
Hot and filling! Irish Oatmeal served quick! Topped with fresh strawberries and bananas (a good source of potassium and perfect with strawberries)! Vegan
- Price: 7.75
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Fresh Fruit & Yogurt Parfait
Made with Organic Low-Fat Vanilla Yogurt and fresh strawberries and sliced bananas, topped with Organic Granola. Vegetarian
- Price: 8.75
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Fruits of the Farm
A bowl of fresh strawberries atop organic honey vanilla yogurt, served with sliced bananas and drizzled with our Sweet Balsamic Syrup and sprinkled with freshly roasted and chopped almonds. Dairy Vegetarian
- Price: 8.75
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Farmhouse Mimosa
Farmhouse version of the classic wake-me-up, with 100% Florida OJ with lots of pulp and a healthy dose of Bubbly!
- Price: 7.00
- Price: Pitcher28.00