Brunch

BRUNCH MENU
Available Saturdays and Sundays from 9am to 2pm at our Midlothian cafe only.
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Egg Scramblers
Cage-free eggs scrambled and topped with Great Lakes Cheddar and your choice of protein, served with assorted fresh breads baked daily from The Flour Garden and Prairie Grain Bakery, and served with freshly sliced seasonal fruit. (Substitute cage-free Egg Whites for additional $1.75)
- Price: Great Lakes Cheddar & Fresh Thyme8.95
- Price: Veggie Sausage & Great Lakes Cheddar9.95
- Price: Virginia Ham & Great Lakes Cheddar9.95
- Price: Virginia Bacon & Great Lakes Cheddar9.95
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Challah French Toast
Bread baked fresh from Prairie Grain, dipped in a cage-free egg mixture with whole milk, served with pure Maple Syrup, and freshly sliced seasonal fruit. Dairy Vegetarian
- Price: 9.95
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Multi Grain Waffles
100% Whole Grain Protein Packed, made fresh with a dollop of butter and pure Maple Syrup on the side! Vegetarian
- Price: 8.45
- Price: Add Chopped Raw Walnuts 1.75
- Price: Seasonal Fruit1.75
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Irish Oatmeal w/ Seasonal Fruit
Irish Oatmeal made with 100% Whole Grain Natural Oats, topped with fresh local seasonal fruit. Ask what's fresh from the Farm! Vegan
- Price: 7.75
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Fresh Fruit & Yogurt Parfait
Made with Organic Vanilla Yogurt and Fall's first harvest of apples and pears, topped with Organic Granola Vegetarian
- Price: 8.75
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Farmhouse Mimosa
Farmhouse version of the classic wake-me-up, with 100% Florida OJ with lots of pulp and a healthy dose of Bubbly!
- Price: 7.00
- Price: Pitcher28.00
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Harvest Fruits
Fall's harvest of apples and pears and roasted walnuts, drizzled with a sweet balsamic syrup, with Apple Butter and a Country Roll
- Price: 8.75