We've temporarily closed our Midlothian cafe for training days. Please stay tuned as we'll be reopening soon!
Brunch

BRUNCH MENU
Available Saturdays and Sundays from 9am to 2pm at our Midlothian cafe only.
Egg Scramblers
Cage free eggs scrambled and topped with Fresh Mozzarella and your choice of protein, served with assorted fresh breads baked daily from The Flour Garden and Prairie Grain Bakery, and served with freshly sliced seasonal fruit. (Substitute cage-free Egg Whites for additional $1.45)
Brioche French Toast
Bread baked fresh from The Flour Garden, dipped in a free range egg mixture served with pure Maple Syrup, and freshly sliced seasonal fruit. Vegetarian
Multi Grain Waffles
100% Whole Grain Protein Packed, made fresh with a dollop of butter and pure Maple Syrup on the side! Vegetarian
Irish Oatmeal w/ Seasonal Fruits
Hot and filling! Served quick, with fresh seasonal fruits. Vegan
Fresh Fruit & Yogurt Parfait
Made with Organic Vanilla Yogurt, fresh fruits and topped with Organic Granola. Vegetarian
Fruits of the Farm
Summer's fruit--berries and sweet melons, drizzled with our Organic Honey Vanilla Yogurt Sauce. Served with a fresh roll from the Flour Garden. Vegetarian
Farmhouse Mimosa
Farmhouse version of the classic wake-me-up, with 100% Florida OJ with lots of pulp and a healthy dose of Bubbly!