Available Saturdays and Sundays from 9am to 2pm at our Midlothian cafe only.
Cage free eggs scrambled and topped with Cabot Vermont Cheddar and your choice of protein, served with assorted fresh breads baked daily from The Flour Garden and Prairie Grain Bakery, and served with freshly sliced seasonal fruit.
Brioche French Toast
Bread baked fresh from The Flour Garden, dipped in a free range egg mixture served with pure Maple Syrup, and freshly sliced seasonal fruit. Vegetarian
Multi Grain Waffles
100% Whole Grain Protein Packed, made fresh with a dollop of butter and pure Maple Syrup on the side! Vegetarian
Irish Oatmeal w/ Seasonal Fruits
Hot and filling! Served quick, with fresh seasonal fruits. Vegan
Fresh Fruit & Yogurt Parfait
Made with Organic Vanilla Yogurt, fresh fruits and topped with Organic Granola. Vegetarian
Fruits of the Farm
Freshly cut apples and pears and Vitamin C laden oranges, sprinkled with Dried Cranberries and drizzled with our Sweet Balsamic Syrup. Served with Organic Seasonal Preserves, and a Country Roll from The Flour Garden. Vegetarian
Farmhouse version of the classic wake-me-up, with 100% Florida OJ with lots of pulp and a healthy dose of Bubbly!
We love offering a tasty, healthier catering alternative—for your everyday needs or your very special upcoming event.